Roasted Carrots With Thyme

Ingredients

• 2 pound carrots, peeled and cut into 1/2" thick slice s
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoon sthyme leaves, chopped
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 1/2 tablespoon sunsalted butter, cut into small piece s

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots, olive oil, and thyme in a large bowl. Season with salt and ground black pepper.
3. Arrange the carrots in a single layer on the parchment lined baking sheet, and dot with butter. Roast for 15 minutes, or until the carrots are tender and slightly crisp at the edges.
4. Remove the carrots from the oven, garnish with additional freshly chopped thyme, and serve immediately.

Tips

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