Sweet and Spicy Shrimp and Chouriço Kabobs

Ingredients

• uncooked medium shrimp, peeled and deveined
• linkcured Portuguese chouriço sausage, cut into1/2-inch slice s
• 1/2 cup Thai sweet chili sauce
• 1/4 cup soy sauce
• clove sgarlic, finely chopped
• 1/2 tablespoon ground black pepper
• teaspoon chili-garlic sauce, or more to taste
• skewers

Instructions

1. Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
3. Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.
4. Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.

Tips

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary. Two skewers per person is standard, but depending on the size of the shrimp, you may want to adjust the serving sizes accordingly. You can substitute a different sausage, but it must be cured or pre-cooked, as the shrimp cooks fast.