Whipped Pumpkin Dip

Ingredients

• (8 ounce) packagecream cheese, softened
• cup pumpkin purée
• 1/2 cup confectioners' sugar
• teaspoon spumpkin pie spice
• (8 ounce) containerfrozen whipped topping (such as Cool Whip), thawed

Instructions

1. Beat cream cheese in a large bowl with an electric mixer until smooth; beat in pumpkin purée until well combined. Beat in confectioners' sugar and pumpkin pie spice until evenly mixed. Fold in whipped topping.
2. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.