Chicken Cordon Bleu Casserole

Ingredients

• egg
• 1/2 cup milk
• pound sskinless, boneless chicken breast halves - cut into chunks
• cup plain dried bread crumbs
• cup oil for frying
• ounce sSwiss cheese, cubed
• ounce scubed ham
• (10.75 ounce) can condensed cream of chicken soup
• cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.