Lower-Carb Waffles

Ingredients

• 1/2 cup salmond meal
• cup pecans, chopped
• tablespoon baking powder
• cup heavy whipping cream, at room temperature
• eggs, at room temperature
• tablespoon sghee, at room temperature
• teaspoon vanilla bean paste

Instructions

1. Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
2. Heat a waffle iron to medium high according to manufacturer's instructions.
3. Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
4. Stir batter and cook in the preheated iron according to manufacturer's instructions.