Spinach Salad with Chicken, Avocado, and Goat Cheese

Ingredients

• 1/4 cup pine nuts
• cup schopped spinach
• cup halved cherry tomatoes
• 1/2 cup schopped cooked chicken
• large avocado - peeled, pitted, and slice d
• 1/2 cup corn kernels
• 1/3 cup crumbled goat cheese
• tablespoon swhite wine vinegar
• tablespoon sextra-virgin olive oil
• tablespoon Dijon mustard
• pinch salt and ground black pepper to taste

Instructions

1. Heat a small skillet over medium high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
2. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
3. Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.