Chocolate-Hazelnut Spread Cookies

Ingredients

• cup graham cracker crumbs
• 1/2 teaspoon baking soda
• pinch salt
• egg
• 1/2 teaspoon vanilla extra ct
• cup chocolate-hazelnut spread (such as Nutella®)

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2 inch balls and place on a baking sheet 2 inches apart.
3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.