Slow Cooker Cranberry Pork Roast

Ingredients

• (16 ounce) can jellied cranberry sauce
• 1/2 cup cranberry juice
• 1/4 cup white sugar
• teaspoon dry mustard
• 1/4 teaspoon ground clove s
• salt to taste
• (1 1/2-pound) boneless pork loin roast
• 1/4 cup water, or as needed (Optional)
• tablespoon scold water
• tablespoon scornstarch

Instructions

1. Mash cranberry sauce in a bowl; stir in cranberry juice, sugar, mustard, cloves, and salt.
2. Place pork roast into a slow cooker and pour cranberry mixture over top. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
3. Skim fat from cranberry sauce in the slow cooker. Transfer sauce to a 2 cup liquid measure; add water if needed to reach the 2 cup mark. Pour into a saucepan and bring to a boil.
4. Whisk 2 tablespoons cold water and cornstarch into a paste; add to cranberry sauce. Cook and stir over medium low heat until thickened, 5 to 10 minutes.
5. Slice pork and serve with cranberry sauce.