Stewed Tomato Pork Chops

Ingredients

• large pork chops
• salt and ground black pepper to taste
• large onions, halved and slice d
• large garlic, minced
• (14.5 ounce) can swhole tomatoes
• tablespoon scapers, with liquid
• tablespoon dried rosemary
• teaspoon sred pepper flakes
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil

Instructions

1. Heat a large, heavy skillet over medium high heat. Season pork chops with salt and pepper on both sides and add to the hot skillet. Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
2. Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook until flavors meld, about 5 minutes.
3. Pour any accumulated pork juices from the plate into the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes.