Soft & Thick Peanut Butter Cookies

Ingredients

• and 1/3 cup s (170 g) all-purpose flour(spooned & leveled)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup(8 Tbsp;113 g) unsalted butter, softened to room temperature
• 1/2 cup(100 g) packed light or darkbrown sugar
• 1/4 cup(50 g) granulated sugar, plus 1/2 cup (100 g) for rolling
• large egg, at room temperature
• 1/4 cup(about185 g) creamypeanut butter(see note)
• teaspoon pure vanilla extra ct

Instructions

1. Peanut Butter Chocolate Swirl Cookies (pictured)
2. Peanut Butter Blossoms (pictured)
3. PB Cookie Cups on page 138 in Sally’s Cookie Addiction
4. Peanut Butter M&M Cookies
5. Peanut Butter Jam Thumbprint Cookies
6. Reese’s Cup Stuffed Cookies