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Ingredients
- cup swater
- pound ripe strawberries, hulled
- (6 ounce) can frozen limeade concentrate
- 1/4 teaspoon kosher salt
Instructions
- Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
- Refrigerate until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.