Reuben Sandwich

Ingredients

• slice srye bread
• 1/2 cup Thousand Island dressing
• slice sSwiss cheese
• slice sdeli slice d corned beef
• cup sauerkraut, drained
• tablespoon sbutter, softened

Instructions

1. Gather all ingredients and preheat a large griddle or skillet over medium heat. Dotdash Meredith Food Studios
2. Spread one side of bread slices evenly with Thousand Island dressing. Dotdash Meredith Food Studios
3. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing side down. Butter the top of each sandwich. Dotdash Meredith Food Studios
4. Place sandwiches, butter side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Dotdash Meredith Food Studios
5. Serve hot. Enjoy! Dotdash Meredith Food Studios

Tips

Try this sauerkraut recipe and top with homemade Thousand Island dressing .