Ingredients
- and 1/3 cup (167 g) all-purpose flour(spooned & leveled)
- and 1/4 cup (190 g) yellow or vanilla boxedcake mix(not the whole box and you just need theDRYmix)*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup(12 Tbsp;170 g) unsalted butter, softened to room temperature
- 1/2 cup(100 g) granulated sugar
- 1/2 cup(100 g) packed lightbrown sugar
- egg, at room temperature
- and 1/2 teaspoon spure vanilla extra ct
- cup(180 g) chocolate chips(I use1/2 cup white and1/2 cup semi-sweet)
- 1/2 cup(80 g) sprinkles
Instructions
- Cake Mix: My team and I prefer baking from scratch, but adding dry cake mix is the SECRET to this recipe. I usually reach for vanilla cake mix, but any flavor you love works. You won’t need the whole box of cake mix, so use the leftovers another time to make a batch of cake batter rice krispie treats !
- Chocolate Chips & White Morsels: I love to use a mix of both in these cookies. Semi sweet chocolate chips make them taste like classic chocolate chip cookies , while white chocolate morsels taste like frosting adding to the flavor that’s reminiscent of birthday cake.
- Sprinkles: Use your favorite color sprinkles here! I used rainbow sprinkles today, but love switching them up for different holidays. You can customize these cookies with a mix of specific colors or holiday sprinkles. Have fun with them!
