Oven Baked Swai

Ingredients

• (4 ounce) filletsswai fish
• salt and ground black pepper to taste
• tablespoon olive oil, or as needed
• onion, chopped
• clove garlic, minced
• (14.5 ounce) can petite diced tomatoes

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place swai fish in a glass casserole dish and season with salt and black pepper.
3. Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.
4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.