Ingredients
- 1/4 cup sall purpose flour
- teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
- 1/2 teaspoon snutmeg
- 1/2 cup ssugar
- 1/2 cup can ola oil
- 1/3 cup water
- cup can ned pumpkinnot pumpkin pie filling
- eggs
- teaspoon vanilla extra ct
- 1/2 teaspoon hazelnut extra ct
- tablespoon sNutella2 tablespoon sper mini loaf
Instructions
- Preheat the oven to 350 degrees F. Spray 4 mini loaf pans with cooking spray. Set aside.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and extracts. Whisk until smooth and combined.
- Slowly stir in the flour mixture. Mix until ingredients are combined.
- Pour the batter into the mini loaf pans, making sure batter is evenly divided. Drop 2 heaping tablespoons of Nutella onto each loaf pan. Swirl the Nutella into the pumpkin batter with a knife. Place the loaf pans onto a baking sheet and place in the oven. Bake for 40 45 minutes or until a toothpick comes out clean.
- Place the loaf pans on a wire rack. Cool for 15 minutes in the pan and then carefully remove the loaves. Cool completely before slicing.
- Note You can make regular size loaves. This recipe should make 2 8x4 loaves. Adjust baking time to about 60 minutes.
