Slow Cooker Greek Chicken Gyros with Tzatziki

Ingredients

• 2 pound sboneless skinless chicken breast
• 1 cup diced onion, about 1 medium onion
• 2 teaspoon sminced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoon solive oil
• 1 tablespoon red wine vinegar
• 2 tablespoon slemon juice
• 1/3 cup water
• 2 cup splain greek yogurt
• 1 cup finely grated cucumber
• 2 teaspoon sminced garlic
• 1 tablespoon white wine vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 2 tablespoon slemon juice
• 1 tablespoon extra-virgin olive oil
• salt, to taste
• ground black pepper, to taste
• warm pita bread
• diced red onion
• shredded romaine lettuce
• diced cucumber
• diced tomatoes

Instructions

1. Spray a 4 quart slow cooker with nonstick cooking spray and lay 2 pounds boneless skinless chicken breast on the bottom of it.
2. In a small bowl combine 1 cup diced onion, 2 teaspoons minced garlic 1 teaspoon dried oregano , ½ teaspoon salt , ½ teaspoon ground black pepper , 3 tablespoons olive oil , 1 tablespoon red wine vinegar , 2 tablespoons lemon juice , and ⅓ cup water .
3. Pour the onion mixture over the chicken and place the lid on the slow cooker. Cook on LOW for 6 8 hours, or on HIGH for 4 6 hours.