Easy Irish Colcannon

Ingredients

• pound spotatoes, peeled and cubed
• head cabbage, chopped
• bunch green onions, chopped
• 1/4 cup butter, softened
• 1/2 cup half-and-half cream
• salt and black pepper to taste

Instructions

1. Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
2. Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half and half gradually as you mash. Season with salt and pepper.