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Ingredients
- (8 ounce) can can ned pineapple chunks, undrained
- (6 ounce) can frozen orange juice concentrate
- cup white rum
- tablespoon ssugar
- tablespoon lime juice
- trayice
- maraschino cherries, garnish
Instructions
- In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.