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Tomato Pie

Internationalmedium4 servings
Start cook modeView source
Tomato Pie

Ingredients

  • (9-inch) deep dish pie crust
  • large tomatoes, peeled and slice d
  • 1/2 pound bacon - cooked, drained, and chopped
  • green onions, thinly slice d
  • 1/2 cup chopped fresh basil
  • teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • cup sshredded Cheddar cheese
  • 1/4 cup mayonnaise

Instructions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
  2. In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper. Dotdash Meredith Food Studios
  3. Stir together cheese and mayonnaise in a small bowl. Dotdash Meredith Food Studios
  4. Spread over the top of pie. Cover loosely with aluminum foil. Dotdash Meredith Food Studios
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes. Dotdash Meredith Food Studios
  6. Serve pie warm or cold. Dotdash Meredith Food Studios