Ingredients
- 1/3 cup(67 g) packed light or darkbrown sugar
- Tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Tablespoon s(56 g) unsalted butter, melted
- 1/3 cup(83 g) all-purpose flour
- and 3/4 cup s (219 g) all-purpose flour(spooned & leveled)
- teaspoon baking powder
- teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon(optional, depending on your add-ins)*
- 1/2 cup(8 Tbsp;113 g) unsalted butter, softened to room temperature
- 1/2 cup(100 g) granulated sugar
- 1/4 cup(50 g) packed lightbrown sugar
- 1/2 cup(120 g) sour creamorplain yogurt, at room temperature
- large eggs, at room temperature
- and 1/2 teaspoon spure vanilla extra ct
- 1/4 cup(60ml) milk(any kind), at room temperature
- add-insof your choice (see Notes)*
- optionalif not using crumb topping: 2 tablespoon scoarse sugar, for sprinkling
Instructions
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- Lemon Blueberry Muffins
- Lemon Poppy Seed Muffins (pictured)
- Blueberry Muffins (pictured)
- Strawberry Cheesecake Muffins (pictured)
- Cranberry Orange Muffins
- Crumb Cake Muffins