Gluten-Free Waffles

Ingredients

• 1/3 cup smilk
• cup buckwheat flour
• cup almond flour
• 1/3 cup vegetable oil
• eggs
• tablespoon baking powder
• teaspoon swhite sugar
• teaspoon salt

Instructions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.