The Best Gluten Free Brownies Ever...Seriously

Ingredients

• 1/2 cup chopped walnuts, or to taste (Optional)
• ounce ssemisweet chocolate chips
• teaspoon unsweetened cocoa powder
• 1/4 cup tapioca flour
• 1/4 cup sorghum flour
• 1/4 cup teff flour
• 1/3 cup unsweetened cocoa powder
• teaspoon xanthan gum
• pinch salt
• 1/2 cup butter, room temperature
• cup white sugar
• large eggs, beaten
• teaspoon vanilla extra ct

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Allrecipes / Diana Chistruga
2. Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl. Allrecipes / Diana Chistruga
3. Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract. Allrecipes / Diana Chistruga
4. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Allrecipes / Diana Chistruga
5. Spread batter into the prepared baking pan. Allrecipes / Diana Chistruga
6. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes. Allrecipes / Diana Chistruga