Pulled Pork Nachos with Sriracha Slaw

Ingredients

• 3/4 cup water
• 1/4 cup apple cider vinegar
• tablespoon sSriracha sauce
• teaspoon swhite sugar
• teaspoon dried oregano
• teaspoon salt
• (14 ounce) packageclassic coleslaw mix (such as Dole)
• 1/2 small red onion, thinly slice d
• (12 ounce) bagtortilla chips
• cup scooked pulled pork
• cup sshredded Cheddar cheese

Instructions

1. Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.
2. Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.
4. Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.
5. Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.

Tips

If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of barbecue sauce to get that smoky flavor, or add a few drops of liquid smoke.