Sweet and Kickin' Mango-Habanero Hot Sauce

Ingredients

• tablespoon sextra virgin olive oil
• large sweet onion, chopped
• ripe mangoes, cored and chopped
• fresh peach, chopped (Optional)
• 1/3 cup honey
• habanero peppers, stemmed, or more to taste
• 1/4 cup yellow mustard
• 1/2 tablespoon ssalt
• 1/2 tablespoon spaprika
• 1/2 tablespoon sground white pepper
• tablespoon ground cumin
• 1/3 teaspoon ground allspice
• 1/4 cup light brown sugar
• 1/2 cup swhite vinegar
• 1/2 cup apple cider vinegar

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
2. Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
3. Pour mango habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.