Family Favorite Apple Crisp

Ingredients

• pound sapples - peeled, cored, and slice d
• tablespoon butter, cut into small piece s
• tablespoon slemon juice
• cup all-purpose flour
• cup rolled oats
• 1/2 cup sbrown sugar
• 1/2 teaspoon sground cinnamon
• teaspoon salt
• 1/2 cup butter

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish.
2. Spread apple slices evenly in the prepared pan. Dot with butter pieces; sprinkle with lemon juice.
3. Mix flour, oats, sugar, cinnamon, and salt together in a large bowl. Cut 1/2 cup butter into oat mixture until mixture resembles coarse crumbs; spread over apples.
4. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Tips

I use Granny Smith or Cortland apples. Bottled lemon juice is fine.