Chocolate Caramel Oatmeal Bars

Ingredients

• 1/2 cup all purpose flour
• 1/3 cup rolled oats
• cup brown sugar
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• tablespoon ssalted butter, melted and slightly cooled
• ounce ssemisweet chocolate chips
• soft caramel can dies
• tablespoon smilk or cream (I used heavy whipping cream)

Instructions

1. Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl . Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir (I just used a wooden spoon) until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
2. Press 3/4 of the dough into a 9×13 baking dish. Reserve the remaining 1/4 for topping. Bake for about 13 minutes or until the top is barely golden brown.
3. While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir until the mixture is smooth and pourable.
4. Sprinkle chocolate chips over the baked crust. Pour the melted caramel over the chocolate chips. Crumble the remaining dough with your fingers (add a little more flour if it’s not crumbly enough) and sprinkle over the top of the bars. Bake for another 15 20 minutes, until the top layer is golden brown. Let stand for several hours or until the caramel is cooled.