Baklava Baked Apples with Nuts and Honey

Ingredients

• 4 applesI’ve used red delicious.
• 1 cup chopped walnuts or pecan.
• 1/2 cup chopped pistachios.
• 3 tablespoon shoney.
• 3-4 sheets of phyllo dough.
• 3 Tablespoon unsalted butter.
• 1 Tablespoon orange blossom water or
• 1 teaspoon ground cardamom.
• 1 teaspoon sground cinnamon.

Instructions

1. Preheat the oven to 375F.
2. In a pan over medium heat melt 1 tablespoon of butter then add both walnuts and pistachios, stir for 3 minutes until lightly roasted.
3. Remove from heat then add honey and whatever add ons you want.
4. Core the apples leaving enough at the base for the filling.
5. Fill each apple with the nut mixture and pressing firmly.
6. Add the apples to a wide enough pan to hold them all and pour about a cup of water to the bottom of the pan.
7. Bake for 30 40 minutes or until the apples are soft but not mushy.
8. Meanwhile, shred the phyllo dough then add the remaining butter to a pan over medium heat. Add the shredded phyllo and stir until the pieces turn golden brown.
9. Sprinkle shredded phyllo on top of the apples and drizzle with some honey.
10. Serve immediately with the remaining phyllo and filling on the side.