Ingredients
- pound spaghetti
- 1/2 cup sesame oil
- tablespoon shoney
- tablespoon ssoy sauce
- 1/4 cup corn oil
- teaspoon sred pepper flakes, or to taste
- teaspoon salt
- 3/4 cup chopped fresh cilantro, or more to taste
- 3/4 cup shaved green onions, or more to taste
- 1/3 cup honey-roasted peanuts, or more to taste
- tablespoon stoasted sesame seeds
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.