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Strawberry Marble Cake

Internationaleasy4 servings
Start cook modeView source
Strawberry Marble Cake

Ingredients

  • (15.25 ounce) packagemarble cake mix
  • (3 ounce) packagestrawberry-flavored Jell-O
  • cup boiling water
  • (1.3 ounce) envelopewhipped topping mix
  • (3.5 ounce) packageinstant vanilla pudding mix
  • cup smilk
  • teaspoon vanilla extra ct

Instructions

  1. Prepare and bake marble cake as directed on the box. Let cool.
  2. Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
  3. Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.