Ingredients
- 1/2 loafciabattasliced
- 1 lb swhole Chicken Breast filletsskinless and boneless, halved horizontally to make 4 fillets
- 1 tablespoon garlic powder
- 2 tablespoon sdried parsley flakes
- 1 pinch salt
- 7 oz shortcut baconcut into strips
- 2 large eggsboiled soft of hard boiled, slice d
- 2 head sbaby cos lettucewashed and dried
- 1 medium Avocadosliced
- 1/2 cup shaved parmesan cheese
- 2/3 cup greek yogurt
- 1 tablespoon olive oil
- 2 clove sgarliccrushed
- 2 filletsanchovyfinely chopped, or sub with 2 tablespoon sblack pitted olives, chopped finely and 1 teaspoon fish sauce
- 1/2 large lemonjuiced
- 3 tablespoon sfreshly grated parmesan cheese
- 2 pinch essalt and pepperfor seasoning
Instructions
- Preheat the oven to grill/broil settings on medium high heat. Place the bread slices onto an oven tray; drizzle with olive oil and bake in the oven (on middle shelf) until crispy. While bread is grilling, prepare chicken:
- Rub the chicken breast with the garlic powder, parsley flakes and salt.
- Heat a non stick grilling pan/skillet with a drizzle of olive oil and fry chicken until golden on both sides.
- Remove the chicken and set aside onto a warm plate.
- Add the bacon strips to the same pan, and fry until golden and crispy.
- While the bacon is frying, boil your eggs to your liking (and don’t forget to check your bread in the oven)!
