Buffalo Chicken Skillet

Ingredients

• pound schicken breast tenderloins
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• large eggs
• 1/2 cup spanko bread crumbs
• tablespoon scan ola oil
• 3/4 cup Buffalo wing sauce (such as Frank's®), or to taste
• 1/2 cup sshredded mozzarella cheese

Instructions

1. Season chicken with salt and black pepper. Set aside.
2. Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
3. Dip chicken in eggs, then press into panko to coat.
4. Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
5. Return pan fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.