Arugula Pasta Salad

Ingredients

• cup swater
• 1/2 cup rotini pasta
• medium cherry tomatoes, halved
• tablespoon solive oil
• 1/2 medium lemon, juiced
• teaspoon minced garlic
• salt and ground black pepper to taste
• 3/4 cup arugula

Instructions

1. Bring 3 cups water in a medium pot to a boil; add rotini and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool for 3 minutes.
2. Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and black pepper; toss to coat. Add arugula; toss until well combined.