Baked Salmon in Foil

Ingredients

• 1/2 cup olive oil
• clove sclove sgarlic, minced or pressed through a garlic press
• 1/2 tablespoon sfresh lemon juice, or more to taste
• tablespoon brown sugar
• teaspoon dried oregano
• teaspoon dried thyme
• salt and freshly ground black pepper to taste
• aluminum foil
• teaspoon olive oil
• (3 pound) salmon fillet
• 1/4 cup chopped fresh parsley
• lemon, slice d

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl. Dotdash Meredith Food Studios
3. Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin side down, in the middle of the foil. Drizzle with olive oil mixture. Dotdash Meredith Food Studios
4. Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges. Dotdash Meredith Food Studios
5. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.