Cheesy Mashed Potatoes with Cubed Ham

Ingredients

• baking potatoes, peeled and cut into 1/2-inch cubes
• cup butter
• 1/2 tablespoon sgarlic powder
• tablespoon dried parsley
• 1/2 cup sshredded Cheddar cheese
• pound cubed cooked ham

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.