Ingredients
- 1 pack Lee Kum Kee Wonton - Crispy Chicken Dumplings
- 1 small cup Pineapple piece s
- Lee Kum Kee Sesame Chilli Sauce
- Lee Kum Kee Makrut Lime Leaf Flavoured Chilli Sauce
- Lee Kum Kee Yuzu Flavour Chilli Sauce
Instructions
- Deep fry the Wontons until cooked through and golden brown according to the instruction on the package.
- Arrange the Wontons on a plate in a sunflower pattern.
- Placing pineapple pieces in the centre for decoration.
- Serve with the sauces.
