Ingredients
- cup cooked carnitas or roast pork
- ham slice s
- slice scheese
- 1/2 cup pickled jalapenos
- tablespoon schipotle mayonnaise
- bread rolls
- 1/2 cup mayonnaise
- chipotle in adobo
- tablespoon adobo sauce
- garlic clove
- 1/4 teaspoon salt
- squeeze oflime
Instructions
- (This recipe is using cooked carnitas from this slow cooker carnitas recipe but you can use any roast or pulled pork that is already cooked).
- If you are warming up the carnitas, heat up a dollop of oil in a skillet over medium heat. Add a heaping cup of carnitas and cook until the underside is crisping up, approximately 5 7 minutes. You can add the ham slices to the pan for the last couple minutes of cooking if you want.
- For the Chipotle Mayo, combine the listed ingredients in a blender or food processor. Taste for heat level and seasoning.
- Each sandwich gets a layer of chipotle mayo, diced pickled jalapenos, cheese, pork or carnitas, and 2 ham slices.
- Cook the sandwiches in a skillet over medium low heat for 3 4 minutes per side. Press down on the sandwiches with a casserole dish or pan to compress them. You can also add a thin layer of butter to the skillet if you want to crisp up the edges of the sandwich.
- Cut in half and serve immediately with the chipotle mayo and pickled jalapenos on standby to add to future bites if needed.
