Green Tomato Cake

Ingredients

• cup schopped green tomatoes
• tablespoon salt
• cup swhite sugar
• 1/2 cup butter
• eggs
• cup sall-purpose flour
• teaspoon ground cinnamon
• teaspoon ground nutmeg
• teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Transfer to colander: rinse with cold water. Drain.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition until creamy.
4. Combine flour, cinnamon, nutmeg, soda, and ¼ teaspoon salt in a bowl: Fold in raisins and nuts. Mix into egg mixture until well combined.
5. Mixed in drained tomatoes until well combined. Pour into the prepared 9 x 13 inch pan.
6. Bake in the preheated oven until a toothpick inserted into cake comes out clean, 40 to 45 minutes.