Cauliflower Rice Chopped Salad

Ingredients

• (12 ounce) packagefrozen riced cauliflower, thawed and drained
• 2/3 cup diced fresh tomato
• 2/3 cup diced cucumber
• 1/2 cup diced carrots
• 1/2 cup diced celery
• tablespoon sdiced onion
• tablespoon schopped fresh cilantro (Optional)
• tablespoon schopped slivered almonds
• lime, zested and juiced, divided
• tablespoon sextra virgin olive oil
• teaspoon sreal maple syrup (Optional)
• teaspoon Dijon mustard
• 1/4 teaspoon minced garlic
• salt and ground black pepper to taste
• teaspoon schopped fresh cilantro, or to taste (Optional)

Instructions

1. Combine riced cauliflower, tomato, cucumber, carrots, celery, onion, cilantro, almonds, and lime zest in a large bowl.
2. Stir together lime juice, olive oil, maple syrup, mustard, garlic, salt, and pepper in a small bowl. Pour dressing over salad and toss to combine. Sprinkle with cilantro and serve.