Microwave Peanut Brittle

Ingredients

• cup white sugar
• 1/2 cup light corn syrup
• cup salted peanuts
• teaspoon butter
• teaspoon vanilla extra ct
• teaspoon baking soda

Instructions

1. Grease a cookie sheet; set aside. Combine sugar and corn syrup in a 2 quart microwave safe bowl.
2. Microwave on high for 4 minutes, stirring halfway through cooking time. Stir in peanuts and microwave on high for 3 1/2 minutes more. Stir in butter and vanilla: microwave for 1 1/2 minutes.
3. Stir in baking soda until light and foamy; immediately pour onto the prepared cookie sheet and spread thin. Cool completely. Break into pieces, and store in an airtight container. Yoly