Mocha Cake V

Ingredients

• (18.25 ounce) packageyellow cake mix
• (3 ounce) packageinstant vanilla pudding mix
• 1/3 cup vegetable oil
• cup sour cream
• eggs
• 1/2 cup coffee flavored liqueur
• cup semisweet chocolate chips
• 1/4 cup semisweet chocolate chips
• tablespoon sbutter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.