Spiced Chickpea and Couscous Bowls

Ingredients

• tablespoon olive oil
• 1/2 choppedonion
• clove garlic, minced
• tablespoon each -chili powder and cumin
• teaspoon each -turmeric and garam masala
• teaspoon sea salt
• dash of each -cinnamon and cayenne(to taste)
• two14-ounce can schickpeas, drained and rinsed
• two14-ounce can sfire-roasted diced tomatoes
• cucumbers
• couscous
• mint, parsley, cilantro
• yogurtorhummus
• olive oil
• lemon juice
• toasted pita wedges

Instructions

1. Make the Chickpeas: Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
2. Finish: Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!