Apple Puff Pastry Tart

Ingredients

• (17.5 ounce) packagefrozen puff pastry, thawed
• (8 ounce) packagecream cheese, softened
• Granny Smith apples, peeled and diced
• 1/2 cup white sugar
• teaspoon sground cinnamon

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.