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Apple Puff Pastry Tart

Internationaleasy4 servings
Apple Puff Pastry Tart

Ingredients

  • (17.5 ounce) packagefrozen puff pastry, thawed
  • (8 ounce) packagecream cheese, softened
  • Granny Smith apples, peeled and diced
  • 1/2 cup white sugar
  • teaspoon sground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
  3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
  4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Apple Puff Pastry Tart · Dinner Match Lab | Dinner Match Lab