Sausage and Rice Casserole

Ingredients

• 1 pound of fully cooked chicken sausages(your choice of flavor)
• 2 tablespoon sextra virgin olive oil
• 1 small red onionthinly slice d
• 2 teaspoon sminced garlic
• 1 large orange or red bell pepperribs and seeds removed, cut into 1/4-inch slice s
• 1 1/2 cup sshort grain rice
• 3 cup schicken broth
• kosher salt and freshly ground pepper
• 2 small ears fresh cornhusks and silks removed, cut into 1-inch rounds
• Cilantro leavesfor serving

Instructions

1. Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife.
2. In a large skillet, heat 1 tablespoon olive oil over medium high. Add sausage and cook, turning occasionally, until browned, about 3 5 minutes. Transfer to a plate.
3. Add remaining tablespoon of oil to skillet along with onion, garlic, and bell pepper.
4. Cook, stirring occasionally, until onion is translucent, about 3 minutes.
5. Season with salt and pepper.
6. Stir in rice, then stock; season again with salt and pepper.
7. Return sausage to pan and bring liquid to a boil.
8. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes.
9. Let rest 10 minutes before serving.
10. Top with cilantro leaves.