Ingredients
- 200 g Celtuce Stem
- 1 garlic clove
- 1 tbsp Sichuan peppercorn
- 2 dried chili peppers (, cut into sections)
- 2 tbsp. cooking oil
- pinch of salt
Instructions
- Remove the leaves and then peel off the hard skin from the head.
- Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.
- To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.
- Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.
