Tender Cheddar Garlic Biscuits

Ingredients

• cup all-purpose flour
• teaspoon sbaking powder (such as MAGIC®)
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 cup cold butter, cut into cubes
• cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
• 1/3 cup milk
• tablespoon smilk
• tablespoon smayonnaise
• tablespoon parsley
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6 inch square and cut into 9 smaller squares. Arrange squares 2 inches apart on a baking sheet.
4. Bake in the preheated oven until golden brown, 10 to 12 minutes.