30-Minute Chili

Ingredients

• pound ground chuck beef (80% lean)
• 3/4 cup chopped yellow onion
• (1.25 ounce) packagechili seasoning mix
• (16 ounce) can beans in chili-seasoned sauce, undrained
• (14.5 ounce) can diced tomatoes, undrained (such as Hunt's)
• (10 ounce) can diced tomatoes and green chiles, undrained (such as RO*TEL Original)
• (8 ounce) can tomato sauce (such as Hunt's)
• cup water

Instructions

1. Cook and stir beef and onion in a large saucepan over medium high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
2. Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.