Ingredients
- pound (16 ounce s) broccoli florets, cut into bite-sized piece s (from2 pound sor about\1 1/2 bunch es of broccoli)
- tablespoon sextra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean up, if desired.
- On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in an even layer across the pan, then sprinkle salt and pepper on top.
- Bake for 18 to 22 minutes, tossing halfway, or until the florets are turning deeply golden on the edges. Season to taste with additional salt and pepper, if necessary, and serve warm.
