Dill Pickle Pasta Salad

Ingredients

• cup srotini pasta, uncooked
• 2/3 cup mayonnaise
• 1/3 cup chopped dill pickles, plus more for garnish
• tablespoon mustard
• tablespoon red wine vinegar
• teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery salt
• pinch garlic powder, or to taste

Instructions

1. Gather all ingredients. Allrecipes / Sonia Bozzo
2. Bring a large pot of lightly salted water to a boil; add pasta and boil until tender yet firm to the bite, about 8 minutes. Allrecipes / Sonia Bozzo
3. While the pasta is cooking, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl. Allrecipes / Sonia Bozzo
4. Drain pasta, then rinse under cold water until cold. Transfer to a large salad bowl; stir in dressing and toss to coat. Add additional pickle chunks to taste. Allrecipes / Sonia Bozzo