Ingredients
- eggs (or more as desired)
- cup of water
Instructions
- Place eggs in a steamer basket, in the egg rack, or on your Instant Pot rack.
- Add 1 cup of water.
- Close the lid, making sure the valve is set to sealing.
- Set for 5 minutes at high pressure. Note: It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook.
- Turn the valve to quick release and let the steam release.
- Place the hot eggs into an ice bath with cold water and let cool for 5 minutes.
- Peel and enjoy or store for up to 3 days.