Melt-in-Your-Mouth Slow Cooker Chicken

Ingredients

• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• skinless, boneless chicken breast halves
• (10.5 ounce) can cream of mushroom soup
• 1/2 cup Italian salad dressing
• 1/2 cup grated Parmesan cheese
• tablespoon sall-purpose flour
• teaspoon smalt vinegar (Optional)
• 2/3 cup sour cream
• (8 ounce) packageangel hair pasta

Instructions

1. Gather all ingredients. Allrecipes / Qi Ai
2. Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture; place in the slow cooker. Allrecipes / Qi Ai
3. Stir cream of mushroom soup, Italian dressing, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken. Allrecipes / Qi Ai
4. Cook on Low for 6 hours. Allrecipes / Qi Ai
5. Shred chicken into chunks in the slow cooker using 2 forks. Stir in sour cream until just heated through. Allrecipes / Qi Ai
6. Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain. Allrecipes / Qi Ai
7. Serve chicken and sauce over angel hair pasta. Allrecipes / Qi Ai